Ingredients

• 1 cup leftover stuffing
• 1 tablespoon leftover turkey gravy
• 4 ounces cream cheese , softened
• 4 ounces ricotta cheese
• 2 eggs
• 3 tablespoons leftover turkey gravy
• 1.5 cups leftover roast turkey , white and/or dark meat, diced
• 1 cup cranberry sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2. 2 Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutrition per serving