A buttery, sweet, chocolaty, and nutty cookie treat.
Ingredients
- 1.75 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 cup butter
- 0.75 cups white sugar
- 0.5 cups packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup semisweet chocolate chips
- 0.75 cups chopped pecans
- 3 ounces chopped white chocolate
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix flour and baking soda together in a bowl.
-
3
Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
-
4
Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
-
5
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts
Per serving
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