Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 cup butter
• 0.75 cups white sugar
• 0.5 cups packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup semisweet chocolate chips
• 0.75 cups chopped pecans
• 3 ounces chopped white chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix flour and baking soda together in a bowl.
3. 3 Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
4. 4 Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
5. 5 Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition per serving