Loaded Sour Cream and Onion Waffle Fries

Ingredients

• 2 teaspoons powdered buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons onion powder

Instructions

1. 1

   Preheat oven to 450 degrees (230 degrees C).

2. 2

   Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.

3. 3

   Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.

4. 4

   Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.

5. 5

   Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.

6. 6

   Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.

7. 7

   Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.