Hard

Loaded Sour Cream and Onion Waffle Fries

Total Time
1h 32m
22m prep ยท 70m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

These delicious loaded sour cream & onion waffle fries are made from crisp-baked frozen waffle fries, tossed with a homemade sour cream and onion seasoning, then topped with melted cheese, bacon, green onions, and sour cream.

Ingredients

  • 2 teaspoons powdered buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoons onion powder

Instructions

  1. 1

    Preheat oven to 450 degrees (230 degrees C).

  2. 2

    Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.

  3. 3

    Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.

  4. 4

    Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.

  5. 5

    Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.

  6. 6

    Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.

  7. 7

    Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.

Nutrition Facts

Per serving

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