Ingredients

• 2 teaspoons powdered buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons onion powder

Instructions

1. 1 Preheat oven to 450 degrees (230 degrees C).
2. 2 Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
3. 3 Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
4. 4 Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.
5. 5 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
6. 6 Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
7. 7 Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.

Nutrition per serving