These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Ingredients
- 2 pounds baking potatoes , each cut into six wedges
- 2 tablespoons olive oil
- 0.5 teaspoons dried thyme leaves
- 0.25 teaspoons ground black pepper
- salt to taste
- 0.25 cups shredded Cheddar cheese , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
-
2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
-
3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
-
4
Transfer wedges to a platter and sprinkle with cheese.
Nutrition Facts
Per serving
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