Medium

Oven-Baked Potato Fries

Name: Oven-Baked Potato Fries
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Yield: 4 servings
Ingredients: 2 pounds baking potatoes , each cut into six wedges; 2 tablespoons olive oil; 0.5 teaspoons dried thyme leaves; 0.25 teaspoons ground black pepper; salt to taste; 0.25 cups shredded Cheddar cheese , Optional

Total Time

48 min

14m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.

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Ingredients

2 pounds baking potatoes , each cut into six wedges
2 tablespoons olive oil
0.5 teaspoons dried thyme leaves
0.25 teaspoons ground black pepper
salt to taste
0.25 cups shredded Cheddar cheese , Optional

Instructions

1

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2

Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
3

Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
4

Transfer wedges to a platter and sprinkle with cheese.