These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Ingredients
- 2 pounds baking potatoes , each cut into six wedges
- 2 tablespoons olive oil
- 0.5 teaspoons dried thyme leaves
- 0.25 teaspoons ground black pepper
- salt to taste
- 0.25 cups shredded Cheddar cheese , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
-
2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
-
3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
-
4
Transfer wedges to a platter and sprinkle with cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Mac and Cheese
This shrimp mac and cheese takes on a subtle coastal flair with the addition of tender salad shrimp. These tiny shrimp work well as they're comparable in size to the elbow macaroni.
Nipples of Venus (Capezzoli di Venere)
I first learned of these confections through the famous scene of the same name in the movie Amadeus. Fast forward 30-plus years later, and inspired by a viewer's request, I finally learned that these were in fact real, and very delicious, thanks in part to the star of the show, chestnuts. Serve these as a sexy snack during a Valentine's viewing of the corresponding film.
Grilled Garlic Bread
Here is a savory grilled garlic bread recipe that's easy to make.