These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Ingredients
- 2 pounds baking potatoes , each cut into six wedges
- 2 tablespoons olive oil
- 0.5 teaspoons dried thyme leaves
- 0.25 teaspoons ground black pepper
- salt to taste
- 0.25 cups shredded Cheddar cheese , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
-
2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
-
3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
-
4
Transfer wedges to a platter and sprinkle with cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Baked French Fries
These are the best baked French fries! I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking the fries saves money and you can't beat the taste. Baking time may vary depending on how thick you cut the fries.
Choconut Macaroons
These cookies call for chocolate chips and coconut.
Dubai Chocolate Strawberry Dip
This Dubai chocolate strawberry dip mimics a Dubai chocolate bar. Velvety chocolate pudding, intensified with the addition of melted chocolate chips, is topped with a crunchy, toasted kataifi and pistachio layer, and served with whole strawberries for dipping.