Easy, Two-Ingredient Pulled Pork

Ingredients

• 1 boneless pork loin roast , 2 1/2 pound
• water as needed
• 1 bottle barbeque sauce , 18 ounce
• 8 large sandwich buns , split

Instructions

1. 1

   Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

2. 2

   Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

3. 3

   Spoon a generous amount of pork into each roll to serve.