An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.
Ingredients
- 1 boneless pork loin roast , 2 1/2 pound
- water as needed
- 1 bottle barbeque sauce , 18 ounce
- 8 large sandwich buns , split
Instructions
-
1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
-
2
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
-
3
Spoon a generous amount of pork into each roll to serve.
Nutrition Facts
Per serving
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