Print: Oven-Baked Potato Fries

These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.

Prep

14 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 pounds baking potatoes , each cut into six wedges
2 tablespoons olive oil
0.5 teaspoons dried thyme leaves
0.25 teaspoons ground black pepper
salt to taste
0.25 cups shredded Cheddar cheese , Optional

Instructions

1 Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2 Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
3 Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
4 Transfer wedges to a platter and sprinkle with cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oven-baked-potato-fries