This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons peanut butter
- 2 teaspoons garlic powder
- 2 teaspoons olive oil
- 1 package frozen mixed vegetables , 16 ounce
Instructions
-
1
Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
-
2
Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
-
3
Remove from heat and fold in soy sauce mixture.
Nutrition Facts
Per serving
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