Print: Frozen Vegetable Stir-Fry

This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.

Prep

14 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons peanut butter
2 teaspoons garlic powder
2 teaspoons olive oil
1 , 16 ounce

Instructions

1 Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
2 Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
3 Remove from heat and fold in soy sauce mixture.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/frozen-vegetable-stir-fry