Haluski - Cabbage and Noodles

Ingredients

• 1 package medium-wide egg noodles , 16 ounce
• 1 cup butter , divided
• 2 large onions , chopped
• 2 small heads cabbage , cored and cut into 1-inch pieces
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

3. 3

   Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

4. 4

   Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

5. 5

   Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

6. 6

   Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

7. 7

   Bake in the preheated oven until golden brown on top, 30 to 40 minutes.