This creamy coconut ice cream gets its rich coconut flavor from sweetened cream of coconut. I also like to add flaked coconut to make a sweet homemade treat that any coconut lover will enjoy!
Ingredients
- 1 can sweetened cream of coconut , 14 ounce
- 1 cup milk
- 1.5 cups heavy cream
- 1.5 cups sweetened flaked coconut , Optional
Instructions
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1
Gather all ingredients.
-
2
Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.
-
3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.
Nutrition Facts
Per serving
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