Medium

Simple Roasted Butternut Squash

Name: Simple Roasted Butternut Squash
Prep time: 14 min
Cook time: 60 min
Total time: 74 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 medium butternut squash; 2 tablespoons olive oil; 2 cloves garlic , minced; salt and ground black pepper to taste

Total Time

1h 14m

14m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Medium

24 views

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Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.

Ingredients

1 medium butternut squash
2 tablespoons olive oil
2 cloves garlic , minced
salt and ground black pepper to taste

Instructions

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2

Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds.
3

Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
4

Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.
5

Arrange in a single layer on a baking sheet.
6

Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.