Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic , minced
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds.
3. 3 Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
4. 4 Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.
5. 5 Arrange in a single layer on a baking sheet.
6. 6 Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.

Nutrition per serving