Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Ingredients
- 0.75 cups plain yogurt
- 0.25 cups lemon juice
- 0.25 cups rice wine vinegar
- 0.25 cups ketchup
- 0.25 cups soy sauce
- 0.25 cups minced onion , or more to taste
- 3 cloves garlic , minced
- 2 tablespoons ginger paste
- 2 tablespoons white sugar
- 1 tablespoon ground black pepper
Instructions
-
1
Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
-
2
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Nutrition Facts
Per serving
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