Ingredients

• 0.75 cups plain yogurt
• 0.25 cups lemon juice
• 0.25 cups rice wine vinegar
• 0.25 cups ketchup
• 0.25 cups soy sauce
• 0.25 cups minced onion , or more to taste
• 3 cloves garlic , minced
• 2 tablespoons ginger paste
• 2 tablespoons white sugar
• 1 tablespoon ground black pepper

Instructions

1. 1 Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
2. 2 Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition per serving