We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Ingredients
- 1 onion , chopped, or more to taste
- 1.5 tablespoons lemon juice
- 1 teaspoon ketchup , Optional
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons Hungarian paprika
- 0.5 teaspoons salt
- 1 pinch white sugar , Optional
Instructions
-
1
Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
Nutrition Facts
Per serving
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