We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Ingredients
- 1 can cut yams , 15 ounce
- 0.5 cups milk
- 0.5 cups brown sugar
- 2 tablespoons butter , cut into small pieces
- 0.5 cups coffee-flavored liqueur , such as Kahlua®
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
-
3
Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts
Per serving
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