Light and Fluffy Coconut Macaroons

Ingredients

• cooking spray
• 2 large egg whites
• 0.5 teaspoons almond extract
• 1 package shredded coconut , 7 ounce
• 0.33 cups white sugar
• 3 tablespoons all-purpose flour
• 0.13 teaspoons salt

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

2. 2

   Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.

3. 3

   Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.

4. 4

   Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.

5. 5

   Bake in the preheated oven until edges start to brown, about 20 minutes.

6. 6

   Transfer cookies to wire racks to cool.