Grandma Jensen's Nuts and Bolts

Ingredients

• 2 cups bite-size wheat square cereal , such as Wheat Chex®
• 2 cups bite-size corn square cereal , such as Corn Chex®
• 2 cups bite-size rice square cereal , such as Rice Chex®
• 2 cups toasted oat cereal rings , such as Cheerios®
• 2 cups cheese-flavored crackers , such as Cheez-It®
• 2 cups pretzels
• 2 cups mixed nuts
• 1 cup butter
• 2.5 teaspoons garlic powder
• 3 tablespoons Worcestershire sauce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.

3. 3

   Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.

4. 4

   Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.

5. 5

   Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.