Ham and Corn Chowder

Ingredients

• 1 tablespoon olive oil , or as needed
• 1 onion , diced
• 3 reds potatoes , quartered, or more to taste
• 0.5 cups cubed cooked ham , or to taste
• 3 cups heavy whipping cream
• 1 can creamed corn , 15 ounce
• 1 package frozen corn kernels , 12 ounce
• 1 cup 2% milk
• 0.5 cups water
• 1 cube chicken bouillon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• salt and ground black pepper to taste

Instructions

1. 1

   Heat olive oil in a large pot over medium heat; add onion and cook until translucent, 5 to 10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.

2. 2

   Stir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase the heat to medium-high and cook until potatoes are softened, 30 to 45 minutes. Season to taste with salt and pepper.