Ingredients

• cooking spray
• 2 large egg whites
• 0.5 teaspoons almond extract
• 1 , 7 ounce
• 0.33 cups white sugar
• 3 tablespoons all-purpose flour
• 0.13 teaspoons salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
2. 2 Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.
3. 3 Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.
4. 4 Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.
5. 5 Bake in the preheated oven until edges start to brown, about 20 minutes.
6. 6 Transfer cookies to wire racks to cool.

Nutrition per serving