Print: Baked Cheese Olives

Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.

Prep

10 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 cup shredded Cheddar cheese
2 tablespoons butter , softened
0.5 cups all-purpose flour
0.13 teaspoons cayenne pepper
24 pimento-stuffed green olives

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
3 Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
4 Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-cheese-olives