Tuna and Rice Casserole

Ingredients

• cooking spray
• 1.5 cups milk
• 1 can condensed cream of celery soup , 10.5 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 2 cans tuna , 5 ounce
• 1.25 cups uncooked rice
• 0.5 cups chopped celery
• 0.33 cups diced onion
• 0.33 cups diced bell pepper
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

2. 2

   Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.

3. 3

   Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.