This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Prep
19 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1.5 cups milk
1
, 10.5 ounce
1
, 10.5 ounce
2
, 5 ounce
1.25 cups uncooked rice
0.5 cups chopped celery
0.33 cups diced onion
0.33 cups diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
0.5 teaspoons ground black pepper
0.25 teaspoons salt
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
2
Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
3
Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition per serving
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