Medium French Dinner

Loose Meat on a Bun, Restaurant Style

Name: Loose Meat on a Bun, Restaurant Style
Prep time: 14 min
Cook time: 62 min
Total time: 76 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 pounds ground beef; 0.25 cups minced onion; 3 tablespoons Worcestershire sauce; 4 cups beef broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons butter; 12 hamburgers buns , split

Total Time

1h 16m

14m prep · 62m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Ingredients

3 pounds ground beef
0.25 cups minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburgers buns , split

Instructions

1

Crumble ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then reduce the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes.
2

Remove from the heat. Cover and let rest for 15 minutes before serving on buns.