Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
Ingredients
- 8 ounces halloumi cheese , sliced
- 1 tablespoon Sriracha sauce
- 2 teaspoons olive oil
- 0.25 teaspoons garlic powder
- 0.25 teaspoons black pepper
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
-
3
Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Nutrition Facts
Per serving
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