Hard

Caesar Potato Salad

Name: Caesar Potato Salad
Prep time: 18 min
Cook time: 81 min
Total time: 99 min
Yield: 4 servings
Ingredients: 8 slices bacon; 24 babys red potatoes; 2 tablespoons olive oil , or as needed; cracked black pepper to taste; 0.33 cups Caesar salad dressing; 4 greens onions , diced

Total Time

1h 39m

18m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

We love this Caesar potato salad with bacon on a summer's day, but it's delicious any time of year.

Gluten-Free Nut-Free Fried savory european greek mediterranean middle eastern region healthy_fats side plant_based american_region none main american processed_meat

Ingredients

8 slices bacon
24 babys red potatoes
2 tablespoons olive oil , or as needed
cracked black pepper to taste
0.33 cups Caesar salad dressing
4 greens onions , diced

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
4

Bake in the preheated oven until tender, about 10 minutes.
5

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.