Caesar Potato Salad

Ingredients

• 8 slices bacon
• 24 babys red potatoes
• 2 tablespoons olive oil , or as needed
• cracked black pepper to taste
• 0.33 cups Caesar salad dressing
• 4 greens onions , diced

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

3. 3

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

4. 4

   Bake in the preheated oven until tender, about 10 minutes.

5. 5

   Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.