Ingredients

• 8 slices bacon
• 24 babys red potatoes
• 2 tablespoons olive oil , or as needed
• cracked black pepper to taste
• 0.33 cups Caesar salad dressing
• 4 greens onions , diced

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3. 3 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
4. 4 Bake in the preheated oven until tender, about 10 minutes.
5. 5 Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition per serving