Medium

Chocolate Squares I

Total Time
55 min
21m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Date bar topped with chocolate and nuts.

Ingredients

  • 1 cup dates , pitted and chopped
  • 1 cup boiling water
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1.33 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. 1

    Preheat oven to 350 degrees F (180 degrees C).

  2. 2

    Cook chopped dates and water over low heat until soft. Set aside.

  3. 3

    Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.

  4. 4

    Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View