Lasagna Roll-Ups

Ingredients

• 1 pound ground beef
• 0.25 whites onion , chopped
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried oregano
• 1 jar chunky tomato sauce , 26 ounce
• 3 tablespoons white sugar
• 18 lasagnas noodles
• cooking spray
• 1 container ricotta cheese , 15 ounce
• 1 large egg , beaten
• 2 tablespoons chopped fresh parsley
• 1 cup grated Parmesan cheese , divided
• 1 package shredded mozzarella cheese , 12 ounce

Instructions

1. 1

   Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

2. 2

   Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

5. 5

   Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.

6. 6

   Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.

7. 7

   Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.

8. 8

   Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.