Pepperoni Bread

Ingredients

• 1 loaf frozen bread dough , 1 pound
• 1 large egg , beaten
• 4 ounces sliced pepperoni
• 1 cup shredded mozzarella cheese
• 0.25 cups grated Parmesan cheese
• 1.5 teaspoons Italian seasoning

Instructions

1. 1

   Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

3. 3

   Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 40 minutes.

5. 5

   Use a bread knife to cut loaf into slices of your desired size.