Wonton Wrappers

Ingredients

• 1 large egg
• 0.33 cups water , or more as needed
• 2 cups all-purpose flour
• 0.5 teaspoons salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat egg in a medium bowl. Mix in 1/3 cup water.

3. 3

   Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

4. 4

   Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

5. 5

   Knead dough on a lightly floured surface until elastic.

6. 6

   Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

7. 7

   Cut each ball into four equal pieces.

8. 8

   Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.