Vanilla Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 0.75 cups white sugar
• 1 tablespoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk heavy cream and half-and-half together in a large bowl.

3. 3

   Gradually whisk in sugar until blended, then whisk in vanilla.

4. 4

   Cover and refrigerate until very cold, at least 3 hours or up to 3 days.

5. 5

   Remove from the refrigerator and whisk mixture to blend.

6. 6

   Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

7. 7

   Transfer to an airtight container and freeze until firm, about 4 hours.