Moist yummy muffins. I shared with all my neighbors!
Ingredients
- 0.5 cups vegetable oil
- 1 cup milk
- 2 eggs
- 3.5 cups all-purpose flour
- 1 cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped strawberries
- 1 cup blueberries
- 2 tablespoons strawberry jam
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
-
2
Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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