This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Ingredients
- cooking spray
- 1.5 pounds ground beef
- 1 small onion , chopped
- 0.75 cups chicken-flavored bread stuffing mix , such as Kraft® Stove Top®
- 1 egg
- 1 cup shredded mozzarella cheese , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
-
3
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
-
4
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
5
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Chaffles with Almond Flour
This chaffle recipe uses almond flour to create a more traditional waffle texture and help get rid of any eggy taste. These cheesy waffles are an overnight sensation in the low-carb/keto world. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
Crispy Turnip "Fries"
Delicious crispy turnip "fries." My daughters and I are on a low-carb diet and were looking for something to curb our French fry cravings. I've heard that turnips can be made into some great fries. I experimented with it and came up with this. You can add whatever spices you'd like.