A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Ingredients
- 4 podss green cardamom
- 1 cup milk
- 4 eggs , beaten
- 0.75 cups sugar
- 0.5 cups shortening
- 1 teaspoon semolina
- 0.5 cups dry milk powder
Instructions
-
1
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Simple Steamed Crab Legs
Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Easy Carrot Cake Bars
This recipe for carrot bars uses baby food carrots and turns out very moist. I frost them with cream cheese frosting and then cut them into bars.
Spicy Sausage Pasta Bake
This spicy sausage pasta bake is a hearty, comforting dish that combines bold flavors, rigatoni pasta, and a rich, flavorful creamy tomato sauce.