This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Ingredients
- 8 romas (plum) tomatoes , diced
- 3 jalapenos peppers , seeded and diced
- 3 bunches green onion , sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocadoss - peeled , pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro , chopped
- salt and ground black pepper to taste
Instructions
-
1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Gumbo
This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn't take long to make. Set out hot sauce for diners to season to their own liking.
Quick Thousand Island Dressing
Thousand Island dressing is easy to make at home with this 10-minute recipe. Don't just stick to salads — it's yummy on a Reuben sandwich, burgers, wraps, and more!
Easy Chicken Breast Wrapped in Bacon
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!