This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Ingredients
- 8 romas (plum) tomatoes , diced
- 3 jalapenos peppers , seeded and diced
- 3 bunches green onion , sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocadoss - peeled , pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro , chopped
- salt and ground black pepper to taste
Instructions
-
1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts
Per serving
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