This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Ingredients
- 8 romas (plum) tomatoes , diced
- 3 jalapenos peppers , seeded and diced
- 3 bunches green onion , sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocadoss - peeled , pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro , chopped
- salt and ground black pepper to taste
Instructions
-
1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fried Pumpkin
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Baked Jalapeño Poppers
Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
High Protein Broccoli Cheddar Soup
This creamy high protein broccoli Cheddar soup is packed full of veggies and gets its creaminess—and extra protein—from beans and cottage cheese. The soup is partially blended for a nice, thick base.