This kalbi ribs recipe uses a delicious marinade from Hawaii that my aunt brought to the family. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Ingredients
- 0.75 cups water
- 0.75 cups white sugar
- 0.75 cups soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic , minced
- 2 pinches ground ginger
- 2 pounds beef short ribs , or more to taste
Instructions
-
1
Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours to overnight.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, allowing excess to drip off; discard remaining marinade.
-
3
Cook on the preheated grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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