This kalbi ribs recipe uses a delicious marinade from Hawaii that my aunt brought to the family. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Prep
14 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
0.75 cups water
0.75 cups white sugar
0.75 cups soy sauce
1 tablespoon sesame oil
1 clove garlic
, minced
2 pinches ground ginger
2 pounds beef short ribs
, or more to taste
Instructions
1
Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, allowing excess to drip off; discard remaining marinade.
3
Cook on the preheated grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/kalbi-ribs