A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Prep
14 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
4 podss green cardamom
1 cup milk
4 eggs
, beaten
0.75 cups sugar
0.5 cups shortening
1 teaspoon semolina
0.5 cups dry milk powder
Instructions
1
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/egg-halwa