Lemon Sauce I

Ingredients

• 0.5 cups white sugar
• 1 tablespoon cornstarch
• 0.13 teaspoons salt
• 0.25 teaspoons freshly grated nutmeg
• 1 cup boiling water
• 1 tablespoon butter
• 1 teaspoon grated lemon zest
• 1 lemon , juiced

Instructions

1. 1

   In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

2. 2

   Remove from heat; stir in butter, lemon zest and lemon juice and serve.