Wonderful dessert sauce. Serve with gingerbread or cake.
Ingredients
- 0.5 cups white sugar
- 1 tablespoon cornstarch
- 0.13 teaspoons salt
- 0.25 teaspoons freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon , juiced
Instructions
-
1
In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
-
2
Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts
Per serving
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