Ingredients

• 8 ounces halloumi cheese , sliced
• 1 tablespoon Sriracha sauce
• 2 teaspoons olive oil
• 0.25 teaspoons garlic powder
• 0.25 teaspoons black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
3. 3 Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Nutrition per serving