Apple, Pomegranate, and Pecan Salad

Ingredients

• 0.5 cups pomegranate juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 0.25 cups canola oil
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper
• 2 medium Granny Smith apples , cored and chopped
• 1 package baby spinach , 5 ounce
• 0.67 cups pomegranate seeds
• 0.33 cups candied pecans
• 0.25 cups crumbled feta cheese

Instructions

1. 1

   Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

2. 2

   Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.