Simple Beef Short Ribs

Ingredients

• 1 pound beef short ribs
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion , sliced
• 1 clove garlic
• 1 can or bottle stout beer , 12 fluid ounce
• 1 cup beef stock

Instructions

1. 1

   Gather all ingredients.

2. 2

   Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

3. 3

   Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

4. 4

   Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.

5. 5

   Cover and simmer over low heat until ribs are very tender, about 2 hours.

6. 6

   Serve and enjoy!