Print: Simple Beef Short Ribs

This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time.

Prep

23 min

Cook

72 min

Servings

Difficulty

Hard

Ingredients

1 pound beef short ribs
1 teaspoon salt
0.5 teaspoons ground black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 onion , sliced
1 clove garlic
1 , 12 fluid ounce
1 cup beef stock

Instructions

1 Gather all ingredients.
2 Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
3 Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
4 Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
5 Cover and simmer over low heat until ribs are very tender, about 2 hours.
6 Serve and enjoy!

Nutrition per serving

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