Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Ingredients
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1.25 cups milk
- 0.5 cups shredded Cheddar cheese
- 1.5 cups macaroni
Instructions
-
1
Cook pasta in a large pot of boiling salted water until al dente. Drain.
-
2
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
-
3
Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.
Nutrition Facts
Per serving
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