Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Prep
8 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 10.5 ounce
1.25 cups milk
0.5 cups shredded Cheddar cheese
1.5 cups macaroni
Instructions
1
Cook pasta in a large pot of boiling salted water until al dente. Drain.
2
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3
Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/simple-mac-and-cheese