Delicious Artichoke Dip

Ingredients

• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 1 cup grated Parmesan cheese
• 1 can artichoke hearts , 14 ounce
• 0.5 cups minced red onion
• 1 tablespoon lemon juice
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

3. 3

   Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.