This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cup grated Parmesan cheese
- 1 can artichoke hearts , 14 ounce
- 0.5 cups minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
-
3
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Roasted Rhubarb Salmon
For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets.
Classic Macaroni Salad
This creamy macaroni salad always gets lots of compliments. It's an easy recipe to make with macaroni pasta, celery, onion, bell pepper, carrot, and pimentos and has a pleasing tangy dressing that everyone seems to love!