This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cup grated Parmesan cheese
- 1 can artichoke hearts , 14 ounce
- 0.5 cups minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
-
3
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Pannukakku (Finnish Oven Pancake)
I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.