This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cup grated Parmesan cheese
- 1 can artichoke hearts , 14 ounce
- 0.5 cups minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
-
3
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
Per serving
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