Pineapple Shrimp Fried Rice

Ingredients

• 2 tablespoons coconut oil
• 1 medium onion , diced
• 1 small carrot , diced
• 2 cloves garlic , minced
• 0.5 cups uncooked medium shrimp , peeled and deveined
• 0.5 cups diced ham
• 4 cups cooked jasmine rice
• 1 tablespoon soy sauce
• salt and ground black pepper to taste
• 1.5 cups diced pineapple
• 1 small tomato , diced
• 3 greens onions , thinly sliced

Instructions

1. 1

   Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.

2. 2

   Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.